You may not know Stanley Cheng by name, but you most likely have something he invented in your kitchen. An engineer by trade and founder of the Meyer Corporation, Cheng is the mad scientist behind some of the 20th century’s biggest kitchen innovation. He invented non-stick as we know it. Restaurant owners know him by name.
These three videos were created for the launch of Stanley’s pet project – Hestan cookware with NanoBond technology. After 10 years of research and experimentation, they redefined a material we’ve known for over a decade: Stainless steel. These videos introduce Stanely and his extraordinary passion, explain NanoBond technology on the molecular level using motion graphics, and take us into the kitchen of one of the top chefs in the world, Chef Corey Lee.